3/4 c. sugar
1/4 c. soft shortening
1 egg
1 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or drained blueberries

Mix thoroughly sugar, shortening and egg. Stir in milk. Sift together and stir in flour, baking powder and salt. Carefully fold in blueberries. Spread batter in greased and floured 9 inch square pan. Sprinkle top with crumb mixture.

CRUMB MIXTURE:

1/2 c. sugar
1/3 c. sifted flour
1/2 tsp. cinnamon
1/4 c. soft butter

Mix together in small bowl with fork. Bake 375 degrees for 45 to 50 minutes.