3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, may be frozen

Stir together sugar, shortening and egg. Stir in milk. Sift together dry ingredients and add. Fold in blueberries. Spread into greased and floured 9-inch pan. Sprinkle with crumb topping. Bake 45-50 minutes at 375 degrees.

CRUMB TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Serves 9 (3 inch) squares.