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blueberry lemon brunch cake
Results
21 - 28
of
28
for
blueberry lemon brunch cake
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21.
BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven to 350 degrees ... until fluffy. Add
lemon
peel and egg; beat 2 ... blend until smooth. Drizzle over top of warm
cake
. Makes 8 servings.
Ingredients: 15 (blueberries .. cream .. egg .. flour .. milk .. nutmeg ...)
22.
BLUEBERRY POPPY SEED BRUNCH CAKE
Cream butter and sugar until fluffy; add egg to
lemon
peel and combine with butter ... cream adding to
cake
mixture, begin and end with ... Serve warm or cooled.
Ingredients: 14 (blueberries .. cream .. egg .. flour .. milk .. nutmeg ...)
23.
BLUEBERRY POPPY SEED BRUNCH CAKE
Preheat oven to 350 degrees. ... and fluffy. Add
lemon
peel and egg. Beat 2 ... the top of the warm
cake
. Serve warm or cool. Makes 8 servings.
Ingredients: 16 (cream .. egg .. flour .. milk .. nutmeg .. pan ...)
24.
BLUEBERRY POPPY SEED BRUNCH CAKE
Preheat oven to 350 degrees. ... until fluffy. Add
lemon
peel and egg; beat 2 ... with powdered sugar and milk if you wish.) Serve warm or cool.
Ingredients: 13 (blueberries .. cream .. egg .. flour .. nutmeg ...)
25.
BLUEBERRY POPPY SEED BRUNCH CAKE
The preparation time is 20 ... and fluffy. Add
lemon
peel and egg; beat 2 ... consistency. Drizzle over top of
cake
. This recipe won $10, 000.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. rind ...)
26.
BLUEBERRY POPPY SEED BRUNCH CAKE
(Substitute 1/2 jar Kerr pie ... and fluffy. Add
lemon
peel and egg; beat 2 ... for top of
cake
; press in small pieces ... Remove sides of pan.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
27.
BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven to 350 degrees. ... and butter. Add
lemon
peel and egg. Beat 2 ... Cool. Remove sides of pan. Mix glaze and drizzle over top. 8 servings.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
28.
BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven to 350 degrees. ... and fluffy. Add
lemon
peel and egg, beat 2 ... Drizzle over top of warm
cake
. Serve warm or cool. Makes 8 servings.
Ingredients: 14 (cream .. flour .. milk .. nutmeg .. peel .. salt ...)
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