Results 1 - 10 of 30 for lemon brunch cake

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Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

Preheat oven to 350°F. Grease ... and fluffy. Add lemon peel and egg. Beat 2 ... over top of warm cake. Serve warm or cool. Makes 8 servings.

Heat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.

Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.

Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter and ... drizzle over warm cake. Serve warm or cool. Store in refrigerator.



Heat oven to 350 degrees. ... large bowl combine cake mix, butter and cream cheese ... warm or cool. Store in refrigerator. Makes 12 servings.

Preheat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... Serve warm or cool. Store in refrigerator. Yield: 12 servings.

Combine: Mix well. In large ... and half. Add lemon rind. Combine mixture with other ... pan. For puffier cake, lightly grease either pan. ... rind and/or powdered sugar.

Grease and flour bottom and ... and fluffy. Add lemon peel and egg; beat 2 ... Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.

Preheat oven to 350 degrees. ... and fluffy. Add lemon peel (or orange) and egg; ... top of warm cake. Serve warm or cool. ... Cut in serving pieces.

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