2 1/4 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (6 oz.) can frozen lemonade, thawed
1/2 c. melted butter
2 eggs, beaten
1/2 c. half and half
1 tbsp. grated lemon rind

GLAZE:

Combine:

1 1/4 c. powdered sugar
1/4 c. lemon juice
1 tbsp. grated lemon rind

Mix well.

In large bowl combine dry ingredients - mix well. Add lemonade and melted butter - mix well.

In separate bowl mix together eggs, half and half. Add lemon rind. Combine mixture with other ingredients. Pour into 9x13 pan for thin bars or a 7 1/2 x 11 pan.

For puffier cake, lightly grease either pan. Bake at 350 degrees 35-45 minutes. Cool. Drizzle with glaze. Garnish with lemon rind and/or powdered sugar.