3 whole chicken breasts, cooked and diced
1 1/2 c. chopped celery
1 c. (4 oz.) shredded sharp cheddar cheese
1 c. mayonnaise
1/4 c. milk
1/4 c. slivered almonds, toasted
1/4 c. chopped pimiento (or red bell pepper)
2 tbsp. dry sherry, optional
2 tsp. chopped onion
1/2 tsp. poultry seasoning
1/2 tsp. grated lemon rind
1 (3 oz.) can Chinese noodles

Combine all ingredients except noodles, mix well. Spoon mixture into a buttered 1 1/2 quart casserole and top with the noodles. Bake at 350 degrees for 30 minutes. Serves 6 to 8.