2 c. mayonnaise
2 tbsp. lemon juice
2 1/2 tbsp. Chinese soy sauce
1 rounded tbsp. curry powder
1 tbsp. onion juice
1 tbsp. chutney, chopped
3 c. diced cooked white meat of chicken or turkey
1 1/2 c. chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 c. seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 c. slivered almonds

Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight. Sprinkle with almonds.