CHICKEN CURRY SALAD 
1 1/2 c. chopped cooked chicken
1 c. celery
10 green grapes (halved)
1/2 c. chopped walnuts
1/3 c. mayonnaise
1/2 tsp. salt
1/2 tsp. curry powder
1 tbsp. lemon juice
20 oz. can chunk pineapple, drained

4 to 6 servings. Combine all ingredients.

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