CHICKEN SALAD WITH CURRY 
1 bag boneless cut up chicken breast
4 cans water chestnuts, drained
1 pt. Mayonnaise Free
3 tbsp. chicken bouillon base, dry
1 bunch celery
6 green onions, chopped
1 bunch grapes, halved
1 pt. Miracle Whip Free
2 tbsp. curry

Place chicken breast, celery, onions, water chestnuts, and grapes in bowl and set aside. Mix Miracle Whip, mayonnaise, curry and dry bouillon together, in a separate bowl. Add chicken breast, celery, onions, water chestnuts, and grapes and mix well.

 

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