1 1/4 lb. diced cooked chicken (or turkey) 4 cups
6 oz. seedless green grapes, cut in half or quarters
3/4 c. chopped celery
1/2 c. toasted slivered almonds
1 can (8 oz.) pineapple tidbits

DRESSING:

1 c. mayonnaise
1 tsp. curry powder
1 1/2 tsp. soy sauce
2 1/4 tsp. lemon juice

Combine dressing ingredients and pour over chicken, etc. Mix and chill before serving. Keeps well in refrigerator.