FLYING FARMER CHICKEN SALAD 
5 c. cooked chicken, diced
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
1 1/2 c. celery
1 1/2 c. green grapes (sliced)
1 (11 oz.) can mandarin oranges (drained)
1 (13 oz.) can pineapple tidbits (drained)
1 c. slivered almonds, toasted (optional)
3 c. cooked rice
1 1/2 c. mayonnaise

Mix first 5 ingredients and let stand 4 to 5 hours or overnight. Add remaining ingredients and chill for a couple of hours.

 

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