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Results 1 - 9 of 9 for potato lump soup
White Sauce is the base ... of many casseroles, soups, gravies and sauces. It ... carefully to avoid lumps. If sauce becomes lumpy, ... salmon loaf, meatloaf, potato pancakes, or crab or fish ... Master or Kitchen Bouquet.
Gently remove shell from crabmeat. Combine the soup and the cream. Add butter ... crabmeat and simmer about 10 minutes, stirring often. DO NOT BOIL.
3. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...
Heat oil in heavy large ... clam juice, wine, potato, Worcestershire sauce and Old ... Add peas to soup and simmer 2 minutes. Add ... and pepper to serve.
Boil potatoes. While cooking make ... you have little lumps or ribbles. Add ribbles to ... water so your soup doesn't get too thick. Cook ... final stages of cooking.
Chop bacon; reserve. Cook onions ... stirring to prevent lumps; cook 3-5 minutes, until ... chopped parsley. Makes 2 quarts, about 8 servings.
Chop bacon; reserve. Cook yellow ... stirring to prevent lumps; cook for 3 to ... bacon, grated cheese and chopped parsley. Makes about 8 servings.
In a large pot over ... smoothing out any lumps. Pour into the soup and continue cooking the soup ... stir soup frequently to prevent sticking.
9. POTATO SOUP
Cook first 4 ingredients until potatoes are "mushy". If lumps are too large, mash some ... not a smooth soup.) Add ham and half ... have salt. Serves 4.
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