Brine for Smoking Turkey - Recipes

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Results 1 - 9 of 9 for brine smoking turkey

1. DEEP FRIED BROWN SUGAR BRINED TURKEY

1. In a large stockpot ... neck from the turkey. If present, remove and ... the cold sugar brine. Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. Recipe by: Masterbuilt

2. SMOKED WHOLE TURKEY

Remove giblets and next from turkey; reserve for other uses. ... and basting with brine solution occasionally. Remove turkey from ... with smoked lid; smoke 6 to 7 hours, refilling ... pepper, garlic and herbs.)

3. SMOKED TURKEY

Mix brine in large (approximately 5 gallon) ... crock container, soak turkey, completely submerged, in brine ... directions on browning bag box).

4. SMOKED BUTTERFLIED BREAST OF TURKEY

To bone turkey breast, place skin side down, ... turkey breast in brine; cover and refrigerate overnight, ... with smoker lid; smoke about 3 hours and 45 ... pepper, garlic and herbs.)

5. SMOKE TURKEY

Remove neck and giblets from turkey. Use a plastic pail. ... Soak turkey in brine 24 hours in a cool ... they don't dry out. I bake it all night.

6. BARBECUED TURKEY

A grilled/smoked turkey is juicer and has a ... approximately 350°F. Position smoke pan at one end and ... chips. When finished smoking refill with chips. Smoke for ... 15 minutes before carving.

7. SMOKED TURKEY

This is for each gallon ... frozen or fresh turkey in large pail (5 gallon plastic pail). Add enough brine to cover turkey - usually ... sandwiches or hot dishes.

8. SMOKED TURKEY

Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged ... the bird while baking.) Double the brine per turkey.

9. SMOKED TURKEY

Mix all ingredients (except bird) ... Add bird to brine and weight down so bird ... bake 2 more hours or until bird is done. Serve hot or cold.

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