CHICKEN CASSEROLE 
1 can cream of mushroom soup
1 can cream of chicken soup
1 (#2) can Chinese noodles
1 can sliced mushrooms
1 small can Pet milk
2 or 3 c. chicken, cooked and cut up (at least)
Chicken bouillon cube, diluted in a little milk
Crushed buttered corn flakes

Mix all ingredients in casserole, except corn flakes. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes to an hour.

 

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