1/2 lb. beef loin - sliced paper thin
1 medium onion sliced
1 medium head of cabbage - shredded
1 can bean sprouts
1/2 bottle soy sauce
1 c. water as needed

Sauté meat and unions until meat is no longer red. Add cabbage and 1/2 of soy sauce and about 1/2 cup of water. Simmer 15 minutes. Add sprouts, remainder of sauce and water, if needed. Simmer until meat and vegetables are tender. Serve over rice.

Serves 4.