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Results 1 - 10 of 184 for white cornbread
Cream cornmeal, soda and butter. Add egg and buttermilk; mix well. Bake at 400 to 425 degrees for 30 or 35 minutes in a 9"x9" pan.
Mix together cornmeal, flour, sugar, ... skillet. Bake at 375 for 40 minutes or until light brown. *Cornbread will not stick to a seasoned skillet.
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...
Tasting stock highly recommend - ... until very tender. Cornbread Can also use store bought ... making sure dressing is golden all over. . Chaney
Crumble cornbread into a large bowl. Add ... for one hour, and serve!!! Notes: Makes a great dish for picnics, family gatherings, or by itself.
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and ... package), and when thickened to desired consistency remove from heat.
Heat the oven to 500 ... mixture into the hot skillet. Return it to the oven, and cook the cornbread until a brown crust forms on top of the bread.
You will notice that this ... of Southern Mississippi Cornbread Dressing, do not add sage. ... a couple of minutes. (in memory of her mother).
Prepare cornbread according to package directions. Let ... chicken broth over the top to keep moist. Bake at 350°F for about 30 minutes. ENJOY!!!
Bake cornbread according to directions on box. ... be very moist. Cook in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.
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