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Results 11 - 20 of 184 for white cornbread
Make cornbread and toast. When cool, crumble ... crunchy elements by serving finely diced celery hearts, peppers and onions of choice on the side.
This is a third generation ... leftovers! Break up cornbread in large bowl; cube white bread and add to cornbread. ... opaque. Serves 6 to 8.
Holiday size. Make small batches ... eggs. Make the cornbread and toast, allow to cool ... critters if temperatures are between 32 and 45 degrees.
Make cornbread and toast. When cooled, crumble ... lost its sheen, about 45 minutes, then remove foil and bake until top is browned and crispy.
Preheat oven to 425°F. Beat the first 5 ingredients. Stir in cornmeal and flour. Add melted butter. Mix. Pour batter into a greased 8-inch ...
16. JUDYS CORNBREAD
Combine all the ingredients except the corn meal, then add corn meal and mix together well. Add small amount of oil to cast iron skillet ...
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
Prepare corn bread according to ... corn bread and white bread together. Add the celery/onion/butter ... at 350°F for approximately 45 minutes.
Preheat oven to 350-400°F degrees. ... to directions on cornbread bag. Stir eggs into 1 ... larger skillet. Cornbread will be moist when done.
Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...
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