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Results 21 - 30 of 184 for white cornbread
Mix meal and salt. Stir in enough boiling water to moisten. Wash hands. Spoon one tablespoon of hot mixture into wet hands. Form into ...
22. CORN BREAD
Preheat oven to 350°F. Pour boiling water over cornmeal; cool. Add eggs, salt, oil or butter and sugar. Add baking soda to buttermilk; mix ...
Put all ingredients in a large mixing bowl. Place a pot of water on the stove and bring to a rolling boil. Add boiling water to mixture, ...
24. CORNBREAD MIX
I use a 1 gallon ... six packages of cornbread mix. Combine 1 egg, and ... since baking powder seems to loose it's effectiveness after a while.
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into ...
Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside, yet be soft on the inside.
Soak cornbread and biscuit pieces in 4 ... broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
28. CORNBREAD SALAD
Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. ... desired. Cover tightly and chill 2-3 hours before serving. Makes 6-8 servings.
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
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