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Results 101 - 110 of 184 for white cornbread
101. CORNBREAD DRESSING
Bake this like cornbread. Crumble baked cornbread mixture ... Dot with butter and pepper. Bake 30 minutes at 350 degrees or until partially set.
Cook cornbread according to directions on mix. Slowly toast white bread in oven until dried ... fowl. (NOTE: Not intended as a bird stuffing.)
103. CORNBREAD SALAD
Prepare cornbread as directed on package. Cool. ... Toss gently. Add mayonnaise to taste; toss. Place in refrigerator. Will keep several days.
Preheat oven to 350 degrees. ... and drain. Mix cornbread as directed and pour half ... in oven and bake until browned on top, about 50 minutes.
Brown sausage in a large ... bowl, put crumbled cornbread and white bread; mix. Pour heated liquid ... hour or until brown and crunchy on top.
106. CORNBREAD DRESSING
Dry bread completely overnight in ... Crumble this and cornbread in large bowl. Stir in ... degrees until sides pull away from pan, about 30 minutes.
107. CORNBREAD DRESSING
Preheat oven to 450 degrees. ... mixing bowl combine cornbread, bread, cooked celery, onions, ... dish. Bake 30 minutes. Yield: Makes 10 servings.
Use a ham slice or ... the ham into cream sauce. Don't stir. Cut large squares of cornbread. Split. Spoon mixture over halves. Makes 4 servings.
109. TEXAS CORNBREAD
Preheat oven to 425 degrees. ... pan. Bake 25-30 minutes or until golden brown. Cool 5 minutes. Cornbread will be very moist. Makes 6-8 servings.
Prepare stuffing according to package directions. Add apricots, green onions, cooked sausage, cumin and pepper. Set aside. Gently lift skin ...
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