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Results 91 - 100 of 184 for white cornbread
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
Stir together egg, milk and cornbread mix. Pour cooking oil in ... and brown on other side using spatula, cooking 4 at a time. Makes about 8-10.
Heat oven to 400°F. Grease 9-inch square pan. In large bowl, combine corn meal mix, sour cream and milk; blend well. Add all remaining ...
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
In a very large bowl, mix sugar, salt and yeast. Add warm water, sourdough mixture and oil. Add 1/2 of the flour. Add remaining flour, a ...
Make cornbread by combining cornmeal, soda, buttermilk, ... as desired. Use about a 10 inch frying pan (iron), if dressing is cooked separately.
Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees until brown. Dressing: Combine eggbread with all other ...
Mix all ingredients together dry. Heat deep skillet with 1/2 inch cooking oil (Should be about 400°F). Mix water (cold) with mixture ...
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450°F for 15 to 20 minutes.
100. CHEYENNE CORNBREAD
In 13x9 inch glass dish, ... of chili. Mix cornbread according to package directions. Spread ... mixtures. Bake 20 minutes at 375 degrees. Serves 20+.
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