2 cans Armour chili (no beans)
1 pkg. shredded taco cheese mix
2 env. cornbread (Jiffy, Gold Medal, Martha White, etc.)

In 13x9 inch glass dish, spread chili on bottom; spread cheese mixture on top of chili. Mix cornbread according to package directions. Spread on top of two other mixtures. Bake 20 minutes at 375 degrees. Serves 20+.