Results 51 - 60 of 184 for white cornbread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix with water to desired softness. Spoon into hot oil with tablespoon and brown. Serve, good with butter.

Saute onions and celery in melted butter until clear in color. Add soup and some chicken stock. Add breads, crackers, and eggs. Mix well, ...

Sift together cornmeal, flour, soda, ... pan in which cornbread is to be baked. (A ... greased pan. Bake at 425 degrees about 30 to 35 minutes.

Saute celery, onion and green pepper in butter about 10 minutes. Add vegetable mixture to combined bread crumbs, dry soup mix and ...

Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart ...



Mix dry ingredients and onions. Add cold milk to make a medium batter. Drop 1 tablespoon of batter at a time into hot oil 1/4 inch deep in ...

Mix all the above ingredients. Bake at 350 degrees. Put in 9 x 16 inch greased pan. Bake about 1 hour.

In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 ...

Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. Have oven preheated to 395°F to 400°F. Have round ...

Sift together all dry ingredients. ... preheated oven at 375°F for 30 to 35 minutes or until cornbread is lightly browned around the edges.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index