Results 81 - 90 of 184 for white cornbread

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Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside yet be soft on the inside.

Put 3 tablespoons oil in ... well and pour into pan. Bake until golden brown. If your pan is well seasoned and smoking, cornbread will not stick.

Add water if too thick. Mix well together, cook for 30 minutes.

In a small mixing bowl, ... bowl, combine egg white, milk and oil. Add ... cook. Serve this chili with bean and butter bread, Family favorite.

Beat all ingredients together until smooth. Pour into greased 13 x 9 inch pan. Bake for 20 minutes at 425 degrees or until done (light ...



Set oven to 425 degrees. Preheat oven while preparing cornbread mix. Grease baking pan with ... serving hot. Use deep baking pan. Serves 18 to 20.

Mix dry ingredients. Lightly mix with 4 cups boiling water. If consistency is dry and lumpy, add 1-1 1/2 cups cold water; add eggs and mix ...

Preheat oven to 400°F. Grease round cake pan. Mix dry ingredients in one bowl; others in separate bowl. Pour into flour mix. Stir well. ...

Mix cornmeal, flour, sugar and ... melted, stir into cornbread mix. Pour mixture into pan ... or until top is golden brown and cornbread firm.

Stir all ingredients in 1 bowl only until mixed. Preheat oven to 400 degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass ...

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