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Results 61 - 68 of 68 for sukiyaki beef
61. SUKIYAKI
Partially freeze steak. Cut into 1/2 inch slices. Stir fry beef in hot oil over high ... beef. Stir constantly until thickened. Serve over rice.
62. MOCK SUKIYAKI
Brown meat. Add broth, vegetables, and soy sauce. Simmer 10 minutes. Stir. Combine 1 cup water and cornstarch. Stir into sauce and cook ...
63. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. ... Serve over hot rice. Substitute ground chuck for steak if desired.
64. MOCK SUKIYAKI
Brown steak in oil. Add vegetables and soy sauce. Cover and cook over low heat 10 minutes or until veggies are tender. Add gravy and heat ...
65. SUKIYAKI
Slice wheat meat into very thin pieces. Place in 2 quart casserole. Cook on full power for 4 minutes. Add vegetables to skillet. Combine ...
66. SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. ... mixture. Stir until thickened. Serve over hot rice. 4 to 6 servings.
67. MOCK SUKIYAKI
Brown meat in oil and season. Add beef broth and 3/4 can water ... through good. Combine water and cornstarch, add to mixture. Stir until thick.
68. SUKIYAKI
4-6 servings. Place oil in ... 2-3 minutes. Add beef. Cook and stir until ... mixture. Cook and stir until thick 2-3 minutes. Serve over rice.
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