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Results 51 - 60 of 68 for sukiyaki beef
Combine soy sauce, sugar and ... set aside. Brown beef in Dutch oven or large ... sauce. Makes 4 to 6 servings. Delicious served with steamed rice.
52. MOCK SUKIYAKI
Cut steak across grain in 1/8 inch thick cubes. Roll in flour with mustard. Brown in butter. Add onions, mushrooms, and cook 5 minutes. ...
53. MOCK SUKIYAKI
Brown steak in 2 tablespoons oil until done and add broth, then vegetables. Cover and simmer 10 minutes. Make a thickening of 1/4 cup water ...
54. MOCK SUKIYAKI
Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover. ... meat mixture. Stir until thickened. Serve over hot rice. Serves 4 to 6.
55. MOCK SUKIYAKI
In large skillet, brown steak in oil. Add broth, vegetables, and soy. Cover; cook over low heat about 10 minutes or until tender. Stir now ...
56. SUKIYAKI
1. Trim fat from meat ... fat pieces. Add beef slices and cook, stirring, until ... spinach and bamboo shoots; cook 1 minute. Makes 4 to 6 servings.
57. SUKIYAKI
Melt butter in large skillet ... skillet and add beef. Cook, stirring and turning, ... (about 3 minutes). Serve with rice. Makes 4-6 servings.
58. SUKIYAKI
1. Pour oil into wok. ... be substituted for beef. 4. Cut mushrooms through ... and vegetables into the egg with chopsticks with each bite eaten.
59. SUKIYAKI
In a large skillet, saute ... until transparent. Sprinkle beef with salt and pepper. Add ... simmer for about 5 minutes. (Do not overcook.) Kirkland
60. SUKIYAKI
Cut meat in thin strips. Fry until brown in a little fat. Remove. Add onions, celery and cabbage and cook until near done. Add to meat. Add ...
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