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Results 31 - 40 of 68 for sukiyaki beef
31. MOCK SUKIYAKI
Freeze meat 1 hour to ... tender; add soy beans, beef broth. Add soy sauce, cornstarch, and meat. Cook, stirring until thickened. Serve over rice.
Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.
33. MOCK SUKIYAKI
Brown meat. Add soup, vegetables and soy sauce; cover. Steam for 10 minutes only, so vegetables are still crisp. Thicken with 2 tablespoons ...
34. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. ... mixture. Stir until thickened. Serve over hot rice. (4 servings.)
35. MOCK SUKIYAKI
In skillet or wok, brown steak in 2 tablespoons oil. Add broth, vegetables and soy sauce. Cover, simmer 10 minutes or until slightly ...
Cook rice according to package ... mushrooms and roast beef to skillet. Slice thoroughly- washed ... (Serves 2, just double amounts for 4, etc.)
37. SUKIYAKI
Combine soy sauce, sugar and mushroom stock to make sauce. In large pan, fry meat in oil until brown; add celery, bamboo, onions, mushrooms ...
38. SUKIYAKI
Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...
39. SUKIYAKI
In single skillet (or electric skillet), brown beef in oil. Push to one ... until vegetables are crisply done and tofu is hot. Serve with rice.
40. SUKIYAKI
Fry beef in small amount of cooking ... hard noodles. (If desired, a cup or two of chopped celery may be added along with the other vegetables.)
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