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Results 21 - 30 of 68 for sukiyaki beef
21. SUKIYAKI
Saute beef in shallow skillet with oil. ... mixture in raw egg with fork or chop sticks. Enjoy! This authentic Japanese style of eating sukiyaki.
Cut steak across grain, on ... bowl mix undiluted beef broth, soy sauce and sugar. ... with hot rice and remaining sauce. Makes 4 to 6 servings.
23. SUKIYAKI
Place beef between pieces of waxed paper ... broth, soy sauce and sugar; cover. Simmer 5-10 minutes or until vegetables are crisp. 6 servings.
Can use broccoli or other ... wok. Cook pork, beef, and chicken breasts; remove. ... bread or eggplant. Jellied cranberry sauce can be served.
25. SUKIYAKI
Partially freeze beef. Slice beef very thinly ... and cook for 1 minute or until just heated through. Serve at once. Makes two or three servings.
26. SUKIYAKI
Preheat skillet, add suet. Cover ... single layer of beef and saute. Push meat to side. Add mirin, onions, mushrooms, tofu, spinach and shirataki.
27. MOCK SUKIYAKI
In skillet, brown steak in 2 tablespoons salad oil. Add broth, vegetables, and soy sauce. Cover. Simmer 10 minutes or until tender. Stir ...
28. JO'S SUKIYAKI
Cut steak across the grain into 1/4 inch strips, about 2 inches long. In large skillet, brown meat in oil. Push meat to 1 section of ...
29. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. ... and add to meat mixture; stir until thickened. Serve over hot rice.
30. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
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