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Results 41 - 50 of 68 for sukiyaki beef
Boil 2 cups water and ... set aside. Lay beef slices flat on cutting board. ... Sprinkle lemon juice or soy sauce if desired. Makes 4 servings.
42. SUKIYAKI
Cut meat paper thin. Dissolve bouillon in water and mix with soy, wine, sugar, and pepper. Arrange ingredients separately. Pour oil into ...
43. SUKIYAKI
Dissolve bouillon (dry) in hot ... sugar; reserve. Cut beef into 1/8 inch slices. Heat ... skinned, can be substituted for the beef. 4 servings.
44. SUKIYAKI
Partially freeze steak before slicing. ... both sides. Combine beef stock, soy sauce and honey ... pepper; serve with rice accompanied by soy sauce.
45. MOCK SUKIYAKI
In skillet brown steak in salad oil. Add broth, vegetables and soy sauce. Cover and simmer 10 minutes or until tender. Stir often. Combine ...
46. FISH SUKIYAKI
Mix all ingredients in saucepan. Bring to boil and simmer 7 minutes.
47. SUKIYAKI
Slice beef 1/8 inch thick, 2 inches ... pepper, green onions, and bean sprouts. Continue stir frying 30 seconds. Remove from heat. Serve immediately.
48. MOCH SUKIYAKI
Brown meat in salad oil. Add vegetables, beef, broth and soy sauce. ... thickened. Serve over rice or chow mein noodles. Yield: 4 to 6 servings.
49. SUKIYAKI
Heat oil in heavy skillet. Brown meat lightly, remove and set aside. Mix sugar and soy sauce. Mix hot water with the bouillon cube until ...
50. SUKIYAKI
Heat oil in wok or large skillet. Add meat; brown lightly. Combine sugar, soy sauce and water. Add to meat. Cover. Simmer approximately 40 ...
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