2 tbsp. oil
1 1/2 lb. beef sirloin
1 bouillon cube
1/2 c. boiling water
1/4 c. soy sauce
1/4 c. sake or sherry
2 tbsp. sugar
1/8 tsp. pepper
1 bunch green onions (1 inch)
1 c. celery, sliced diagonally
1/2 lb. fresh mushrooms, sliced
1 c. bamboo shoots, sliced
1 c. water chestnuts, sliced
1/2 lb. fresh spinach, torn
1 med. onion, sliced thin

Cut meat paper thin. Dissolve bouillon in water and mix with soy, wine, sugar, and pepper. Arrange ingredients separately. Pour oil into wok pan and stir until coated. Heat until smoking. Brown meat and push aside. Add rest of ingredients in groups to wok. Pour 1/2 of soy mixture over all. Cover and cook 2 minutes. Add remaining soy sauce mixture and stir everything together. Cover and cook about 5 minutes. Serve with rice.