4 chicken breasts (boiled and diced)
1 chopped onion
1 green pepper, chopped
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes and jalapenos
1 pkg. corn tortillas
1 pkg. shredded sharp Cheddar cheese

Saute onion and pepper in butter until tender. Add soups, tomatoes and jalapenos with juice and bring to a boil.

Grease large casserole dish. Put small amounts of sauce in bottom of dish; put one layer of tortillas on bottom; spread with 1/2 of chicken and soup mixture then 1/2 of cheese. Repeat ending with cheese on top. Bake at 350 degrees for 20-30 minutes.