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MEXICAN CHICKEN CASSEROLE | |
8 chicken breasts 15 oz. can chili no beans 7 oz. green chile 1 bunch of green onions 3 1/2 oz. soft cream cheese 1/2 lb. EACH Monterey Jack and Cheddar cheese Black olives (optional) Mix all ingredients except chicken and cheese. Put chicken in pan, add a little grease and water. Bake 350 degrees for 45 minutes. Cut chicken into bite-size pieces. Pour mixture on top. Top with cheese. Freeze or heat. |
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