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Results 11 - 20 of 33 for mexican red enchiladas
11. ENCHILADA PIE
Have ready a round 3-quart ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. ... to 10 minutes and serve with accompaniments.
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip tortillas in hot chili sauce. Spread them out and place 3 tablespoons ...
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and ...
Put 2 pounds ground meat, browned, in crock pot on low setting. About 20 minutes before serving, mix in 1 package nacho chips.
15. MEXICAN LASAGNA
Preparation Time: 25 minutes. Cooking ... drain. Add beans, red or green pepper, tomato sauce, ... chopped lettuce and chopped tomatoes. Very good!
16. MEXICAN LASAGNA
Mix sour cream, cream cheese ... Cover with mild enchilada sauce. Bake at 350°F for ... with diced peppers, onions, olives and Colby-Jack cheese.
In a skillet, cook beef, ... mixture, corn chips and enchilada sauce. Top with cheese. Bake uncovered at 350°F for 8 to 10 minutes. Serves 6.
Ahead of time cook breast of chicken (shredded) or ground meat. Have the mole already diluted in the consomme (water with the bouillon ...
Brown chopped meat in separate skillet. In separate skillet saute in hot oil peppers, carrot, garlic and green onions about 5 minutes. Add ...
20. MEXICAN LASAGNA
Preheat oven to 375 degrees. ... thin layer of enchilada sauce and cheese. Add another ... until brown, bubbly and hot. Fun to make with kids.
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