ROSE'S HERB DIP 
3/4 c. cottage cheese
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped parsley
1 tbsp. chopped chives
1 tbsp. grated onion
1 sm. clove garlic, crushed
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash pepper

Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.

 

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