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ROSE'S HERB DIP | |
3/4 c. cottage cheese 1/2 c. mayonnaise 1/4 c. sour cream 2 tbsp. chopped parsley 1 tbsp. chopped chives 1 tbsp. grated onion 1 sm. clove garlic, crushed 1 tsp. Worcestershire sauce 1/2 tsp. salt Dash pepper Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving. |
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