1 lemon gelatin
1 cherry gelatin
1 c. whole cranberry sauce
1 can crushed pineapple (No. 2), drained
1/2 c. chopped celery
1/2 c. chopped walnuts

Dissolve gelatin in 2 cups of hot water and add can of cranberry sauce. Make sauce to mix well. When almost jelled add pineapple, celery and nuts. Grease mold lightly with oil to make for easier removal. Very good with turkey, chicken or beef.