2 (3 oz.) pkgs. cherry flavored gelatin
2 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1 lb. can whole cranberry sauce
1 c. dairy sour cream

Dissolve gelatin in boiling water. Stir in pineapple. Chill until partially set. Fold in cranberry sauce. Spoon into 8x8x2 inch pan. Spoon sour cream on top. Stir through to marble. Chill until firm. Serves 6 to 8.