CRANBERRY JELLO MOLD 
1 env. unflavored Jello
1 (3 oz.) can red gelatin (Kosher)
1 c. hot water
1 lg. can whole cranberry sauce
1 lg. can crushed pineapple, drained
1 c. sour cream
Nuts

Spray pan with Pam. Dissolve Jello in water. Add cranberries. Mix. Add sour cream. Chill. Add pineapple and nuts when slightly thickened.

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