1 pkg. lemon Jello
1 (20 oz.) can crushed pineapple (own juice)
1 1/2 c. boiling water
1 pkg. raspberry Jello
1 can whole cranberries
8-9 chopped walnuts

Dilute the Jello with the 1 1/2 cups boiling water. Add the pineapple and 1/2 the juice in can. Crush cranberries with potato masher before adding to rest of mixture. Oil mold; pour mixture into mold then add walnuts on top. Perfect Jello mold all the time.