8 oz. cream cheese
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 chopped onion
3 (6 1/2 oz.) cans shrimp, drained
1 c. chopped celery

Cream together cream cheese, mayonnaise and Worcestershire sauce. Add remaining ingredients.

1 can tomato soup, heated (do not boil)
1 1/2 env. gelatin dissolved in water

Add dissolved gelatin to soup. Mix all together, put in oiled mold and let set 3 hours.