1 can tomato soup, no water
1 lg. Philadelphia cream cheese, softened
1 plain gelatin (soak in 1/4 c. cold water for 5 min.)
2 tbsp. chopped onion
1 c. celery, chopped
1 can shrimp or crabmeat
1 c. mayonnaise

Add boiled tomato soup to gelatin. Stir in cream cheese until smooth. Add remaining ingredients.