1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. gelatin
1/4 c. cold water
3/4 c. chopped onion
3/4 c. chopped celery
1 c. mayonnaise
1 sm. can shrimp

Bring soup to boil and whip in cream cheese. Dissolve unflavored gelatin in cold water. Mix into tomato soup mixture then stir in remaining ingredients. Place in mold and chill until set. Remove from mold and serve with crackers.