1 pkg. gelatin
3 tbsp. water
1 c. cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 c. celery, chopped
1 c. green onion, chopped
1 c. mayonnaise
2 c. crab, drained

Combine and dissolve on stove gelatin and water. Add soup and cream cheese.

Meanwhile, combine celery, green onion and mayonnaise. Fold in crab. Combine with soup mixture.

Oil mold. Pour mixture into mold and chill. Good to serve with crackers.