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MEAT LOAF, BARBECUE STYLE | |
1 1/2 lbs. ground beef 1/2 c. fresh bread crumbs 1 onion, finely chopped 1 egg 1 1/2 tsp. salt 1/4 tsp. pepper 2 (8 oz.) cans Hunt's tomato sauce 1/2 c. water 3 tbsp. vinegar 3 tbsp. brown sugar 2 tbsp. prepared mustard 2 tsp. Worcestershire Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf and put in a shallow pan, about 7x10 inches. Combine the rest of the tomato sauce and all other ingredients. Pour over loaf. Bake in moderate oven (350 degrees) 1 hour and 15 minutes. Baste occasionally. Serves 4 to 6. |
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