| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| TORTELLINI WITH ROSE SAUCE | |
|
1 pt. heavy cream 2 sticks butter 1 1/2 c. Parmesan cheese 1 tbsp. fresh parsley Pepper to taste Chopped garlic 2-3 tbsp. tomato paste 1 lb. tortellini Melt butter. Stir in heavy cream, chopped garlic, parsley, and pepper. Add cheese. Stir in 2-3 tablespoons tomato paste. Heat until thickened, stirring constantly. Pour over freshly cooked tortellini. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #99436
Katherine (South Carolina) says:
Last night I had an amazing pasta dish at Iliano's Italian Restaurant in Greenville, SC....shrimp, scallops, and crab in a rose sauce over fettucini. Fabulous taste, and this sauce sounds like what the chef prepared. I am definitely trying this recipe very soon.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables