1 tbsp. unsalted butter
6 slices prosciutto
1/3 c. white wine
1/2 c. heavy cream
Black pepper
1/3 c. grated Parmesan cheese

Cut prosciutto into tiny pieces and saute it in butter for 1-2 minutes; add cream and simmer; add wine and pepper; simmer to right consistency. Pour over pasta. Add Parmesan and toss. Yield almost 1 cup or enough for 8 ounces fettucini. This was a big hit over tortellini at the party celebrating Kendall's Baptism.