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Results 11 - 20 of 79 for sauted yellow squash
Melt Butter in a large sauté pan or wok. Add ... fry until desired texture. Season with Salt and Pepper. NO MORE BORING VEGGIES WITH THIS!
Sauté onion and squash in olive oil, then add ... about 4, using a bunch of spinach. Not sure if you can freeze; probably. Can make ahead.
Saute pepper in butter in a nonstick skillet for 1 minute. Add remaining ingredients; saute 3 minutes or until vegetables are crisp- ...
14. SQUASH SAUTÉ
Melt butter in large nonstick ... heat. Add pepper. Sauté 1 minute. Add remaining ... but crisp (avoid overcooking). Yields 6 servings.
Cut and boil squash in enough water to cover ... cheese, then bread crumbs coated with 2 tablespoons melted butter. Bake 30 minutes at 350 degrees.
16. SQUASH CASSEROLE
Slice and cook squash in salted water; drain and ... mixture over crumbs. Top with the remaining stuffing. Bake for 25 minutes at 275 degrees.
Heat 2 teaspoons butter and ... the zucchini and yellow squash to each skillet. Cook, stirring ... minutes or until heated through. Makes 8 servings.
Cut squash lengthwise into 1/4 inch strips. ... flavors are blended (about 2 minutes). Serving suggestions: Serve with Gyros and Coucous Pilaf.
19. TWO SQUASH SAUTE
Coat large skillet with vegetable ... butter melts. Add squash, sprinkle with seasonings. Cover ... occasionally. Serves 4. About 35 calories per serving.
20. SQUASH SAUTE
Wash and slice all squash. Heat oil in non-stick ... turning once. When squash is tender, top with Parmesan or grated cheese and heat until melted.
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