1 tsp. butter
Vegetable spray
2 1/2 c. julienned yellow squash
2 1/2 c. zucchini
1 tsp. chicken flavored bouillon granules
1/4 tsp. dried basil
1/2 tsp. powdered thyme
1/2 tsp. crushed tarragon
1/2 tsp. Natural Season
Liberal sprinkling of Vegetable Supreme

Coat large skillet with vegetable spray. Add butter. Place over medium heat until butter melts. Add squash, sprinkle with seasonings. Cover and cook 5 minutes or until crisp and tender, stirring occasionally. Serves 4. About 35 calories per serving.