1 lb. turkey tenderloin, cut into 1-inch cubes
1/2 c. coarsely chopped pecans
3 c. frozen mixed vegetables
3/4 lb. Velveeta process cheese spread, cubed
4 c. hot cooked rice
1 garlic clove, minced
2 tbsp. butter

Cook turkey and garlic in butter over low heat 5 minutes, stirring occasionally. Stir in vegetables. Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally. Add process cheese spread; stir until process cheese spread is melted. Serve over rice. Top with pecans. Makes 4 servings.

MICROWAVE: Microwave turkey, garlic and butter on high 5 minutes, stirring every 2 minutes. Add vegetables; mix lightly. Microwave 8 to 9 minutes or until thoroughly heated, stirring every 5 minutes; drain. Add process cheese spread. Microwave 2 minutes; stir until process cheese spread is melted. Continue as directed.