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Results 21 - 30 of 79 for sauted yellow squash
About 1 hour before serving - cut squash in half; discard seeds. In ... Cut zucchini and yellow squash into 1/2 inch pieces. ... 110 calories per serving.
Cook squash with 4 tablespoons water in ... at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown. Serves 6.
Saute squash and onion until tender. Add ... onions on high until tender. Add melted cheese and other ingredients and cook on high for 10 minutes.
Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a ...
25. SQUASH MEDLEY
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... until vegetables are tender, stirring occasionally. Serves 4.
26. SQUASH/RICE BAKE
Halve and clean acorn squash. Cook in large pan ... the zucchini and yellow squash. Do not peel. Prepare ... leftover. Flavors blend together.
27. SQUASH AND PASTA
In a very large pan ... add zucchini and squash. Toss to coat. Let ... toss. Save for lunch! Try this with shrimp or scallops as a tasty variation.
28. SAUTEED SQUASH
Coat a large non-stick skillet ... 1 minute. Add squash and remaining ingredients; saute 3 ... Yield: 4 servings, about 27 calories per 1/2 serving.
Heat the oil in a ... add the zucchini, squash and eggplant. Saute, stirring frequently, ... Sprinkle with basil and parsley and serve. Serves 4.
30. PESTO CHICKEN
Quantities are not given; may be adjusted to taste. Saute garlic briefly in olive oil; then add chicken to brown and then cook ...
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