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Results 71 - 79 of 79 for sauted yellow squash
71. SQUASH SURPRISE
Saute onion in bacon drippings. Add sliced squash and saute. Add tomatoes, cumin ... tender. When ready to serve, add grated cheese. Serves 8.
Heat in large skillet 2 ... tablespoons oil, add squash and zucchini, saute 5 minutes ... uncover, toss lightly and sprinkle with parsley. 8 servings.
73. SQUASH CASSEROLE
Melt the butter; add dressing and mix. Set aside. Cook squash, onions and salt until ... directed. this dish will be asked for again and again.
74. SQUASH CASSEROLE
Mix squashes, water and salt and oregano and saute until tender. Drain off water, set aside. Saute onions and green pepper and parsley with ...
75. RATATOUILLE
Trim ends of zucchini and yellow squash. Cut into 1 1/2 ... stirring often until vegetables are tender and sauce is thick. Serve warm or cold.
76. VEGETABLE MEDLEY
Slice red onions; saute in ... saute. Add sliced yellow squash, reduce heat and season ... Adjust vegetable quantities to suit your families taste.
77. RATATOUILLE
Heat 1 tablespoons olive oil ... the zucchini and yellow squash about 5 minutes. Add this ... in basil and parsley. May be served hot or cold.
78. CHICKEN STIR FRY
Dredge chicken in flour with salt and freshly ground pepper. Saute chicken pieces in about 2 tbsp. of olive oil and 4 tbsp. of butter until ...
79. SQUASH CASSEROLE
Cook squash until medium done. Drain and ... Sprinkle cheese on squash. Add remaining dressing on top. Bake at 350 degrees for 35 to 40 minutes.
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