3 medium-size zucchini, sliced 1/4 inch thick
3 medium-size yellow squash, sliced 1/4 inch thick
1/4 c. water
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 c. butter
4 medium-size green onions, sliced thin
1 green pepper, chopped fine
1/4 c. fresh parsley, chopped
1/2 c. dry bread crumbs
2 lg. eggs, beaten
1/2 c. Cheddar cheese, shredded

Mix squashes, water and salt and oregano and saute until tender. Drain off water, set aside. Saute onions and green pepper and parsley with butter until tender. Mix both mixtures together, add bread crumbs, eggs and cheese until blended. Put in a baking dish, smooth top, add a sprinkle of bread crumbs on top. Bake at 350 degrees for 30 to 35 minutes.